Parsley is full of health benefits and enhances the taste of your meal with its freshness and purity. It is hydroponically grown, and is pesticide free and completely traceable to the farm. It is grown hygienically and saving upto 90% water as compared to conventional farming.

Parsley is low in calorie and high in nutrition. It has good quantities of Vitamin A, C and Vitamin K. It supports bone health and also contains cancer-fighting substances, and may help reduce blood pressure and heart problems. It is also a good source of the nutrients magnesium, potassium, folate, iron, and calcium.